La Bastide is the hospitality part of a widder estate, which produces Armagnac spirit since 1967, under the label of Château de Sandemagnan.
Max Dumolié is the oenologist ; he was born and grew up in Barbotan. His career binds intimately with La Bastide’s and the Guérard-Barthélémys’, whom he has been accompanying land and wine projects since the beginning
He receives in Sandemagnan wine and history lovers and narrates them how Armagnac is made, what makes it different from other spirits such as Cognac.
Follow with a tasting to understand the beauty and shades of “eau de vie”.